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Episode #23 Big Bear Lake Adventure

grilldogpresents's picture
The Grillpack just loves a road trip and what better place then our favorite, Big Bear Lake, California. So we packed up and drove up to Big Bear to do some camping and lake activities. However, we didn't want to spend all of our time cooking and cleaning so Grilldog shows a number of tricks, like his famous Baggie Omelet Breakfast
Ingredients
  Eggs 2
  Salt To Taste
  Taco meat 1 Tablespoon
  Refried beans 1 Tablespoon
  Taco seasoning 1⁄2 Teaspoon
  Salsa 1 Tablespoon
  Cheese slice 1
Directions

GETTING READY
1. In a bowl, break the eggs and whisk well.
2. Add all the remaining ingredients and whisk well with a fork.
3. In a plastic zip lock bag, pour the egg mixture.
4. Press the bag gently to remove the air and seal.
5. Put the bag in refrigerator until needed.

MAKING
6. When ready, in a saucepan, bring water to boil.
7. Place the egg mixture bag in the boiling water and allow to cook for 7 minutes.

SERVING
8. Serve hot in a plate, topped with a cheese slice.

TIPS
Add jalapeno slices to make it spicy.
You can add in sliced sausage, herbs, hot sauce or any other ingredient of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Breakfast
Taste: 
Savory
Method: 
Boiled
Dish: 
Omelette
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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