You are here

White Corn Tortillas

Diabetic.Foodie's picture
Ingredients
  Harina de maize blanco 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
Directions

Combine harina and salt in a bowl; stir to blend.
Add just enough boiling water to make a very stiff dough.
Allow to rest for 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Boiled

Rate It

Your rating: None
4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1738 Calories from Fat 144

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2117.9 mg88.2%

Total Carbohydrates 369 g123%

Dietary Fiber 35 g140.2%

Sugars 3.1 g

Protein 39 g78%

Vitamin A 0.3% Vitamin C

Calcium 3.7% Iron 92.1%

*Based on a 2000 Calorie diet

0 Comments

White Corn Tortillas Recipe