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Mexican Salad

Chef.at.Home's picture
Ingredients
  Cooked chicken 6 Ounce
  Fully cooked ham 5 Ounce
  Iceberg lettuce head 1 Medium, torn
  Shredded carrot 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Tomatoes 2 Medium, chopped
  Sliced green onion 3 Tablespoon
  Shredded sharp american cheese 8 Ounce (2 Cup)
  Milk 2⁄3 Cup (10.67 tbs)
  Chopped canned green chili peppers 3 Tablespoon
  Sliced pitted ripe olives 3 Tablespoon
  Corn chips 2 Cup (32 tbs)
Directions

Cut cooked chicken and ham into julienne strips (makes about 1 cup each of cut-up meat).
In large salad bowl combine lettuce, carrot, and celery.
Arrange tomatoes, green onion, chicken, and ham atop.
In heavy saucepan combine cheese and milk.
Cook over low heat, stirring constantly, till cheese is melted and mixture is smooth.
Stir in chopped chilies and sliced olives.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Chicken

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