|Cooked chicken||6 Ounce|
|Fully cooked ham||5 Ounce|
|Iceberg lettuce head||1 Medium, torn|
|Shredded carrot||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Tomatoes||2 Medium, chopped|
|Sliced green onion||3 Tablespoon|
|Shredded sharp american cheese||8 Ounce (2 Cup)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Chopped canned green chili peppers||3 Tablespoon|
|Sliced pitted ripe olives||3 Tablespoon|
|Corn chips||2 Cup (32 tbs)|
Cut cooked chicken and ham into julienne strips (makes about 1 cup each of cut-up meat).
In large salad bowl combine lettuce, carrot, and celery.
Arrange tomatoes, green onion, chicken, and ham atop.
In heavy saucepan combine cheese and milk.
Cook over low heat, stirring constantly, till cheese is melted and mixture is smooth.
Stir in chopped chilies and sliced olives.