|Cooked chicken||6 Ounce|
|Fully cooked ham||5 Ounce|
|Iceberg lettuce head||1 Medium, torn|
|Shredded carrot||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Tomatoes||2 Medium, chopped|
|Sliced green onion||3 Tablespoon|
|Shredded sharp american cheese||8 Ounce (2 Cup)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Chopped canned green chili peppers||3 Tablespoon|
|Sliced pitted ripe olives||3 Tablespoon|
|Corn chips||2 Cup (32 tbs)|
Cut cooked chicken and ham into julienne strips (makes about 1 cup each of cut-up meat).
In large salad bowl combine lettuce, carrot, and celery.
Arrange tomatoes, green onion, chicken, and ham atop.
In heavy saucepan combine cheese and milk.
Cook over low heat, stirring constantly, till cheese is melted and mixture is smooth.
Stir in chopped chilies and sliced olives.
Serving size: Complete recipe
Calories 4589 Calories from Fat 2760
% Daily Value*
Total Fat 312 g479.7%
Saturated Fat 87.5 g437.3%
Trans Fat 0 g
Cholesterol 494.2 mg164.7%
Sodium 3681.8 mg153.4%
Total Carbohydrates 286 g95.4%
Dietary Fiber 31.1 g124.3%
Sugars 30.9 g
Protein 176 g352.1%
Vitamin A 672.3% Vitamin C 145.9%
Calcium 237.4% Iron 92.6%
*Based on a 2000 Calorie diet