Hot Taco Dip
|Ground beef||1 Pound, browned and drained|
|Taco seasoning||1 1⁄4 Ounce (1 Package)|
|Water||1⁄4 Cup (4 tbs)|
|Refried beans||1 Can (10 oz)|
Add taco seasoning and water to ground beef, simmer until liquid is absorbed.
Add refried beans and beat until smooth.
Spread into 9x13 inch pan.
Top with sour cream or IMO.
Top with grated cheese.
Bake at 350° for 15 to 20 minutes, or until cheese bubbles.