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Hot Taco Dip

Gourmet.station's picture
Ingredients
  Ground beef 1 Pound, browned and drained
  Taco seasoning 1 1⁄4 Ounce (1 Package)
  Water 1⁄4 Cup (4 tbs)
  Refried beans 1 Can (10 oz)
Directions

Add taco seasoning and water to ground beef, simmer until liquid is absorbed.
Add refried beans and beat until smooth.
Spread into 9x13 inch pan.
Top with sour cream or IMO.
Top with grated cheese.
Bake at 350° for 15 to 20 minutes, or until cheese bubbles.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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4.25588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1787 Calories from Fat 1152

% Daily Value*

Total Fat 128 g196.7%

Saturated Fat 47.4 g236.9%

Trans Fat 0 g

Cholesterol 331.3 mg110.4%

Sodium 4416.3 mg184%

Total Carbohydrates 72 g23.9%

Dietary Fiber 20.2 g80.6%

Sugars 8.9 g

Protein 94 g188%

Vitamin A 66.5% Vitamin C 35.6%

Calcium 0.9% Iron 160.5%

*Based on a 2000 Calorie diet

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Hot Taco Dip Recipe