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Cooking With Socalgrrrl05: Black Bean Soup

socalgrrrl05's picture
Ok super easy quick recipe!!! And you can keep everything on hand so this becomes a "last minute" meal!
Ingredients
  Pasta sauce 3 Cup (48 tbs)
  Canned black bean 2 Cup (32 tbs), drained
  Canned corn 4 Cup (64 tbs), drained
  Canned stewed tomatoes 2 Cup (32 tbs)
  Canned mushroom 2 Cup (32 tbs), drained
  Canned black olives 3 Cup (48 tbs), drained
  Taco seasoning mix 2 Tablespoon (1 packet)
Directions

GETTING READY
1. Drain water from all the cans except for the tomatoes.

MAKING
2. In a pot over medium heat, add pasta sauce, black beans, corn, mushrooms, black olives, taco seasoning mix and stewed tomatoes. Mix all ingredients and stir constantly.
3. Simmer it on medium heat until soup thickens.

SERVING
4. Serve the hot Black Bean Soup immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Cook Time: 
15 Minutes
Servings: 
10
Subtitle: 
Mexican Black Bean Soup
How about a healthy and easy Mexican black bean soup that is a pure vegetarian. Watch this impressive video that is interesting to view. The video suggests great recipe variations to the original recipe. Try out this healthy soup that would surely be a hit with your family!

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