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Mexican Meat Balls

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Ingredients
  Canned tomatoes 34 Ounce, reserving 2 tablespoons juice (2 Cans, 17 Ounce Each)
  Water 1 Cup (16 tbs)
  Chili powder 2 1⁄2 Teaspoon
  Ground beef 1 1⁄2 Pound
  Ground lean pork 1 Pound
  Salt 1 Teaspoon
  Egg 1
  Raw rice 1 Cup (16 tbs)
Directions

Put tomatoes, water and 2 teaspoons chili powder into a 3-quart saucepan.
Bring to a boil over medium heat.
Mix meat, salt, egg, rice, remaining 1/2 teaspoon chili powder and tomato juice.
Bring to a boil, reduce heat, and cook 2 hours or until liquid is a rich gravy consistency.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Boiled

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4.27941
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3851 Calories from Fat 2081

% Daily Value*

Total Fat 232 g356.4%

Saturated Fat 82.2 g411%

Trans Fat 0 g

Cholesterol 986.3 mg328.8%

Sodium 4160.5 mg173.4%

Total Carbohydrates 224 g74.7%

Dietary Fiber 22.6 g90.4%

Sugars 1.3 g

Protein 241 g481.2%

Vitamin A 213.8% Vitamin C 161.2%

Calcium 40.7% Iron 126.2%

*Based on a 2000 Calorie diet

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Mexican Meat Balls Recipe