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Mexican Meat Balls

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Ingredients
  Canned tomatoes 34 Ounce, reserving 2 tablespoons juice (2 Cans, 17 Ounce Each)
  Water 1 Cup (16 tbs)
  Chili powder 2 1⁄2 Teaspoon
  Ground beef 1 1⁄2 Pound
  Ground lean pork 1 Pound
  Salt 1 Teaspoon
  Egg 1
  Raw rice 1 Cup (16 tbs)
Directions

Put tomatoes, water and 2 teaspoons chili powder into a 3-quart saucepan.
Bring to a boil over medium heat.
Mix meat, salt, egg, rice, remaining 1/2 teaspoon chili powder and tomato juice.
Bring to a boil, reduce heat, and cook 2 hours or until liquid is a rich gravy consistency.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Boiled

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