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Chicken Tortilla Soup

Chicken.delights's picture
Ingredients
  Minced garlic 1 Teaspoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Mild salsa 16 Ounce (Chunky Style, 1 Jar)
  Cut up cooked chicken 2 Cup (32 tbs), cut up finely
  Frozen whole kernel corn 1 Cup (16 tbs)
  Cayenne pepper sauce 2 Tablespoon (Original)
  Chopped fresh cilantro 1 Tablespoon
  Crushed tortilla chips 1 Cup (16 tbs)
  Monterey jack cheese 1 Cup (16 tbs)
Directions

Heat 1 tablespoon oil in large saucepan over medium-high heat.
Saute garlic 1 minute or until tender.
Add remaining ingredients except tortilla chips.
Cover; reduce heat to medium-low and simmer 5 minutes.
Stir in tortilla chips.
Sprinkle with shredded Monterey Jack cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

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