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Chicken Tortilla Soup

Ingredients
  Minced garlic 1 Teaspoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Mild salsa 16 Ounce (Chunky Style, 1 Jar)
  Cut up cooked chicken 2 Cup (32 tbs), cut up finely
  Frozen whole kernel corn 1 Cup (16 tbs)
  Cayenne pepper sauce 2 Tablespoon (Original)
  Chopped fresh cilantro 1 Tablespoon
  Crushed tortilla chips 1 Cup (16 tbs)
  Monterey jack cheese 1 Cup (16 tbs)
Directions

Heat 1 tablespoon oil in large saucepan over medium-high heat.
Saute garlic 1 minute or until tender.
Add remaining ingredients except tortilla chips.
Cover; reduce heat to medium-low and simmer 5 minutes.
Stir in tortilla chips.
Sprinkle with shredded Monterey Jack cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 722

% Daily Value*

Total Fat 85 g130.8%

Saturated Fat 31.7 g158.5%

Trans Fat 0.2 g

Cholesterol 340.7 mg113.6%

Sodium 4121.8 mg171.7%

Total Carbohydrates 108 g35.8%

Dietary Fiber 6.6 g26.4%

Sugars 9.7 g

Protein 110 g220.6%

Vitamin A 188.3% Vitamin C 116%

Calcium 92.2% Iron 27.2%

*Based on a 2000 Calorie diet

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Chicken Tortilla Soup Recipe