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Spicy Red Snapper With Mango Salsa

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Ingredients
  Red snapper 1 Pound, pitted and chopped
  Lime juice 1 Tablespoon
  Water 1 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Mango salsa 2 Cup (32 tbs)
  Lime 1 Medium, cut into wedges
Directions

1 Thaw fish, if frozen. Rinse and pat dry with paper towels. Cut into 4 serving-size pieces. Measure thickness offish. In a small bowl combine lime juice and water; brush onto fish. In another small bowl combine paprika, salt, ginger, allspice, and black pepper; rub onto fish.
2 Arrange the fish in a shallow baking pan. Bake, uncovered, in a 450° oven until fish flakes easily when tested with a fork. (Allow 4 to 6 minutes for each 1/2 inch of thickness.)

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Fish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 720 Calories from Fat 8

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 167.8 mg55.9%

Sodium 2190.6 mg91.3%

Total Carbohydrates 74 g24.5%

Dietary Fiber 12.6 g50.4%

Sugars 37.8 g

Protein 90 g180.5%

Vitamin A 53.4% Vitamin C 28.4%

Calcium 21.7% Iron 18.5%

*Based on a 2000 Calorie diet

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Spicy Red Snapper With Mango Salsa Recipe