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Guacamole Salad

Dessert.Master's picture
Ingredients
  Avocados 3 , mashed
  Onion 1 , finely chopped
  Tomatoes 2 Small, finely chopped
  Lemon juice 1⁄2
  Mayonnaise 1⁄2 Cup (8 tbs)
  Garlic salt To Taste
  Salt To Taste
Directions

Combine mashed avocados, onion and tomatoes.
Add lemon juice and mayonnaise and gently mix together.
Season to taste with salt and garlic salt.
Refrigerate one hour and serve cold with- chips, fajitas or as a side dish with a Mexican casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday

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4.354165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1898 Calories from Fat 1563

% Daily Value*

Total Fat 180 g277.2%

Saturated Fat 21.5 g107.4%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 1268.5 mg52.9%

Total Carbohydrates 77 g25.6%

Dietary Fiber 47.2 g189%

Sugars 15.5 g

Protein 16 g31.9%

Vitamin A 49.1% Vitamin C 183.6%

Calcium 12.8% Iron 23.8%

*Based on a 2000 Calorie diet

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Guacamole Salad Recipe