1 Mar 2010
|Avocados||3 , mashed|
|Onion||1 , finely chopped|
|Tomatoes||2 Small, finely chopped|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Garlic salt||To Taste|
Combine mashed avocados, onion and tomatoes.
Add lemon juice and mayonnaise and gently mix together.
Season to taste with salt and garlic salt.
Refrigerate one hour and serve cold with- chips, fajitas or as a side dish with a Mexican casserole.
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