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Corn Tortillas

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Ingredients
  Masa harina 2 Cup (32 tbs) (Specially Treated As Cornmeal From Quaker)
  Water 1 1⁄4 Cup (20 tbs) (Approximately)
  Salt 1⁄8 Teaspoon
Directions

1. In a large bowl combine the Masa Harina, water, and salt and work with the hands until it holds together. Add more water if necessary.
2. Divide the dough into 12 balls and roll each one between sheets of wax paper to 6-inch rounds. Trim.
3. Heat a 6 or 7inch skillet. Add a tortilla and cook for 30 seconds. Turn and cook for 1 minute. Continue to flip and cook until flecks of brown appear on both sides. Keep warm while cooking the rest of tortillas.

Recipe Summary

Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Roasted
Dish: 
Bread

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4.211765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 589 Calories from Fat 59

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 242.2 mg10.1%

Total Carbohydrates 125 g41.7%

Dietary Fiber 7.4 g29.4%

Sugars 0 g

Protein 15 g29.4%

Vitamin A Vitamin C

Calcium 73.6% Iron 40.9%

*Based on a 2000 Calorie diet

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Corn Tortillas Recipe