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Mexican Chili Con Queso

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Ingredients
  Onions 1 Cup (16 tbs), chopped
  Shortening 1 Tablespoon
  Tomatoes 1 1⁄2 Cup (24 tbs), chopped and well-drained
  Canned long green chilies 4 Ounce (1 Can, Reserving Liquid)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Velveeta cheese 1 Pound, grated
  Toasted tortilla chips 5 Ounce
Directions

Saute onions in shortening until tender.
Add tomatoes, chilies, salt, pepper and cheese.
Cook in double boiler slowly for 30-40 minutes.
Add liquid from chilies if mixture becomes too stiff.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Servings: 
33

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4.07857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 60 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1.2 g6.2%

Trans Fat 0.1 g

Cholesterol 5.8 mg1.9%

Sodium 313.9 mg13.1%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.42 g1.7%

Sugars 1.7 g

Protein 3 g6.3%

Vitamin A 4.2% Vitamin C 4.4%

Calcium 8.8% Iron 0.88%

*Based on a 2000 Calorie diet

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Mexican Chili Con Queso Recipe