You are here

Mexican Hamburger Stew

Party.Freak's picture
Ingredients
  Beef ground chuck 2 1⁄2 Pound
  Onion 1 Medium, chopped (1/2 Cup)
  Salt 2 Teaspoon
  Chili powder 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic salt 1 Dash
  Condensed tomato soup 1 Can (10 oz)
  Condensed vegetable beef soup 1 Can (10 oz)
  Canned red kidney beans 15 Ounce, drained (1 Can)
Directions

Brown chuck in a large skillet; push to 1 side.
Saute onion in same pan until soft; season with salt, chili powder, pepper and garlic salt.
Combine tomato soup, vegetable-beef soup and kidney beans in kettle.
Bring to boiling; lower heat and simmer 10 minutes.
Stir in ground meat mixture.
Simmer several minutes to blend flavors

Recipe Summary

Cuisine: 
Mexican
Ingredient: 
Beef

Rate It

Your rating: None
4.176665
Average: 4.2 (15 votes)