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Tamale Pie

Gourmet.station's picture
Ingredients
  Ground beef 1 Pound
  Yellow corn meal 1 Cup (16 tbs)
  Onions 2 Large, chopped
  Canned tomatoes 16 Ounce (1 Medium Size Can)
  Chili powder 2 Tablespoon
  Canned ripe olives 6 Ounce (1 Small Can)
  Salt To Taste
  Pepper To Taste
Directions

Mix ground beef and onions in hot skillet or deep pot, stir and cook a little and add tomatoes.
Let come to boil, add corn meal, juice of olives and keep stirring.
If too dry add water.
Add salt, pepper and chili powder.
Cover and cook on low heat for 10 minutes.
Remove, add olives, place in baking dish and when ready to eat bake for 3/4 hour in 350° oven.
This is nice served with crackers, celery and shredded lettuce.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Dish: 
Pie
Ingredient: 
Beef

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