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Chili Con Queso Dip

Fondue.Chef's picture
Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Cup Or 1 Can)
  Finely chopped green chilies 1⁄4 Cup (4 tbs)
  Pasteurized process cheese spread 1⁄4 Pound
  Corn chips 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

In the fondue pot, over medium heat, cook the onion in the butter until tender.
Add the tomato sauce and the chili peppers and simmer 10 minutes.
Cube cheese spread and add to tomato sauce.
Heat until cheese is melted.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Chili
Interest: 
Party

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