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Chili Con Queso Dip

Fondue.Chef's picture
Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Cup Or 1 Can)
  Finely chopped green chilies 1⁄4 Cup (4 tbs)
  Pasteurized process cheese spread 1⁄4 Pound
  Corn chips 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

In the fondue pot, over medium heat, cook the onion in the butter until tender.
Add the tomato sauce and the chili peppers and simmer 10 minutes.
Cube cheese spread and add to tomato sauce.
Heat until cheese is melted.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Chili
Interest: 
Party

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1976 Calories from Fat 1282

% Daily Value*

Total Fat 143 g220.7%

Saturated Fat 43.8 g219.2%

Trans Fat 0 g

Cholesterol 104.5 mg34.8%

Sodium 3673.5 mg153.1%

Total Carbohydrates 143 g47.7%

Dietary Fiber 12.8 g51.2%

Sugars 20.9 g

Protein 41 g81.6%

Vitamin A 58% Vitamin C 157.7%

Calcium 81.6% Iron 15.4%

*Based on a 2000 Calorie diet

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Chili Con Queso Dip Recipe