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Beefy Mexican Soup

Dessert.Master's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Water 5 Cup (80 tbs)
  Chili powder 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Canned whole tomatoes 16 Ounce (1 Can)
  Canned whole kernel corn 8 Ounce (1 Can)
Directions

Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.
Stir in Hamburger Helper sauce mix, water, chili powder, garlic salt, salt and tomatoes (with liquid).
Break up tomatoes with fork.
Heat to boiling, stirring constantly.
Reduce heat; cover and simmer, stirring occasionally for 10 minutes.
Stir in Hamburger Helper macaroni, and corn (with liquid).
Cover and cook 10 minutes.
Garnish with corn chips if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday

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4.08889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1712 Calories from Fat 1116

% Daily Value*

Total Fat 124 g191%

Saturated Fat 44.4 g222.1%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2257.3 mg94.1%

Total Carbohydrates 75 g25%

Dietary Fiber 19.3 g77.1%

Sugars 21.8 g

Protein 90 g179.9%

Vitamin A 93.1% Vitamin C 100.3%

Calcium 21.6% Iron 61.4%

*Based on a 2000 Calorie diet

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Beefy Mexican Soup Recipe