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Breakfast Burritos

Canadian.Recipes's picture
Ingredients
  Bulk pork sausage 1 Pound
  Eggs 12 , beaten
  Flour tortillas 10 , warmed (7 Inches)
  Sour cream 32 Ounce (2 Cups)
  Picante sauce 16 Ounce (1 Jar)
  Canned sliced ripe olives 2 1⁄4 Ounce (1 Can)
Directions

In a large skillet, brown and crumble sausage; drain.
Add eggs and cook over medium heat for 5-7 minutes or until set.
Spoon about 1/4 cup egg mixture down center of each tortilla.
Top each with sour cream, picante sauce and olives if desired.
Fold in sides of tortilla.

Recipe Summary

Cuisine: 
Mexican
Course: 
Breakfast
Ingredient: 
Pork
Servings: 
10

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 519 Calories from Fat 353

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 17.8 g89.1%

Trans Fat 0 g

Cholesterol 343.1 mg114.4%

Sodium 1042.6 mg43.4%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.4 g5.7%

Sugars 7.8 g

Protein 18 g36.3%

Vitamin A 21.9% Vitamin C 3.9%

Calcium 15.6% Iron 15.3%

*Based on a 2000 Calorie diet

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Breakfast Burritos Recipe