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Easy Beef Tortilla Pizzas

creative.chef's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Dried oregano 1 Teaspoon, crushed
  Salt 1 Teaspoon
  Flour tortillas 4 Large (10 Inch Diameter)
  Olive oil 4 Teaspoon
  Tomato 1 Medium, seeded chopped
  Toppings 1 Cup (16 tbs) (Greek/Mexican)
Directions

Cook and stir ground beef and onion in large skillet over medium-high heat until beef loses pink color.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in preheated 400°F oven 3 minutes.
Divide beef mixture evenly over tops of tortillas; divide tomato and desired topping over beef mixture.
Bake at 400°F 12 to 14 minutes, rearranging baking sheets halfway through cooking time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Beef

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