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Easy Beef Tortilla Pizzas

creative.chef's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Dried oregano 1 Teaspoon, crushed
  Salt 1 Teaspoon
  Flour tortillas 4 Large (10 Inch Diameter)
  Olive oil 4 Teaspoon
  Tomato 1 Medium, seeded chopped
  Toppings 1 Cup (16 tbs) (Greek/Mexican)
Directions

Cook and stir ground beef and onion in large skillet over medium-high heat until beef loses pink color.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in preheated 400°F oven 3 minutes.
Divide beef mixture evenly over tops of tortillas; divide tomato and desired topping over beef mixture.
Bake at 400°F 12 to 14 minutes, rearranging baking sheets halfway through cooking time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Beef

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3338 Calories from Fat 1519

% Daily Value*

Total Fat 170 g260.9%

Saturated Fat 53.4 g266.9%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 5459.9 mg227.5%

Total Carbohydrates 364 g121.4%

Dietary Fiber 13.5 g53.9%

Sugars 204.8 g

Protein 99 g198%

Vitamin A 27.5% Vitamin C 55.6%

Calcium 29.5% Iron 74.8%

*Based on a 2000 Calorie diet

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Easy Beef Tortilla Pizzas Recipe