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Mexican Corn Bread

Dessert.Master's picture
Ingredients
  Yellow corn meal 1 Cup (16 tbs)
  Sweet milk 1 Cup (16 tbs)
  Eggs 3
  Jalapeno peppers 3 , chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic powder 1 Teaspoon
  Shredded cheese 1 1⁄2 Cup (24 tbs)
  Chopped pimentos 1 Can (10 oz) (1 Jar)
  Whole kernel corn 1 Cup (16 tbs)
  Bacon drippings 1⁄3 Cup (5.33 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

Preheat oven to 350°.
Mix all ingredients together.
Pour into greased pan.
Bake about 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Baked
Interest: 
Everyday

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3384 Calories from Fat 1536

% Daily Value*

Total Fat 173 g266.2%

Saturated Fat 87.1 g435.3%

Trans Fat 0 g

Cholesterol 975.9 mg325.3%

Sodium 5659.8 mg235.8%

Total Carbohydrates 334 g111.4%

Dietary Fiber 20.7 g82.9%

Sugars 187.8 g

Protein 134 g268.2%

Vitamin A 204.9% Vitamin C 458.8%

Calcium 307.8% Iron 88.3%

*Based on a 2000 Calorie diet

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Mexican Corn Bread Recipe