Easy Mexican Casserole
6 Feb 2010
|Ground meat||1 1⁄2 Pound|
|Tomatoes||1 Can (10 oz)|
|Beans||1 Can (10 oz) (Ranch Style)|
|Cream of mushroom soup||1 Can (10 oz)|
|Doritos||12 Ounce, crushed|
|Grated cheddar cheese||16 Ounce (1 Package)|
Preheat oven to 350°.
Brown meat with pepper and onions.
Drain and add tomatoes, beans and soup.
Simmer 5 minutes.
Put Doritos in bottom of 4 quart baking dish.
Pour meat mixture over and top with cheese.
Cook for 30 minutes or until bubbly.
Easy Mexican Casserole Recipe