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Mexican Chili Soup

Meal.Mates's picture
Ingredients
  Chicken stock 6 Cup (96 tbs)
  Lean pork 1⁄3 Pound, diced
  Diced onion 1⁄2 Cup (8 tbs)
  Corn kernels 1⁄2 Cup (8 tbs)
  Jalapeno chili pepper 1 , seeded and minced
  Sliced zucchini 1 Cup (16 tbs)
  Tomato puree 1⁄2 Cup (8 tbs)
  Salt To Taste
  Ripe avocado 1 , cut into balls / cubes
  Grated parmesan cheese 1 Tablespoon
Directions

Combine all ingredients, except avocado and cheese, and simmer, covered, 30 minutes.
Adjust seasonings to taste with salt and pepper.
Just before serving add avocado balls.
Pass grated Parmesan cheese.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Dish: 
Soup

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