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Breakfast Burritos

Chef.at.Home's picture
Ingredients
  Bulk pork sausage 1 Pound
  Onion 1 Small, chopped
  Green pepper 1⁄2 , chopped
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Flour tortillas 8 , warmed (7 Inch)
  Eggs 6 , beaten
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

In a skillet, brown sausage.
Drain, discarding all but 2 tablespoons drippings.
Add onion, green pepper and mushrooms; saute until tender.
Meanwhile, in another skillet or in the microwave, scramble the eggs.
Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese.
Fold bottom of tortilla over filling and roll up

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Interest: 
Everyday

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4.10357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3131 Calories from Fat 1898

% Daily Value*

Total Fat 212 g325.7%

Saturated Fat 86.4 g432%

Trans Fat 0 g

Cholesterol 1812.2 mg604.1%

Sodium 5825.3 mg242.7%

Total Carbohydrates 157 g52.4%

Dietary Fiber 15 g60.1%

Sugars 21.5 g

Protein 149 g298.1%

Vitamin A 90.4% Vitamin C 139.9%

Calcium 119.1% Iron 96.7%

*Based on a 2000 Calorie diet

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Breakfast Burritos Recipe