You are here

Breakfast Burritos

Chef.at.Home's picture
Ingredients
  Bulk pork sausage 1 Pound
  Onion 1 Small, chopped
  Green pepper 1⁄2 , chopped
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Flour tortillas 8 , warmed (7 Inch)
  Eggs 6 , beaten
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

In a skillet, brown sausage.
Drain, discarding all but 2 tablespoons drippings.
Add onion, green pepper and mushrooms; saute until tender.
Meanwhile, in another skillet or in the microwave, scramble the eggs.
Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese.
Fold bottom of tortilla over filling and roll up

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Interest: 
Everyday

Rate It

Your rating: None
4.10357
Average: 4.1 (14 votes)