|Bulk pork sausage||1 Pound|
|Onion||1 Small, chopped|
|Green pepper||1⁄2 , chopped|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Flour tortillas||8 , warmed (7 Inch)|
|Eggs||6 , beaten|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
In a skillet, brown sausage.
Drain, discarding all but 2 tablespoons drippings.
Add onion, green pepper and mushrooms; saute until tender.
Meanwhile, in another skillet or in the microwave, scramble the eggs.
Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese.
Fold bottom of tortilla over filling and roll up