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Chile Relleno

Gourmet.station's picture
Ingredients
  Green chiles 4 Can (40 oz) (Ortega)
  Cheddar cheese 1 Pound
  Monterey jack cheese 1⁄2 Pound
  Eggs 4 , beaten
  Flour 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Evaporated milk 1 1⁄4 Can (12.5 oz) (Or 1 Large Can)
  Canned tomato sauce 15 Ounce (1 Can)
Directions

Take seeds out of chilies and soak in cold water.
Line bottom of baking dish with open chilies.
Mix eggs, milk, flour, and salt.
Put cheeses (grated) over chilies and pour milk and egg mixture over.
Lay rest of chilies on top.
Bake 35 minutes at 375°.
Pour tomato sauce over the top and bake 5 minutes more.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chili

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4043 Calories from Fat 2321

% Daily Value*

Total Fat 272 g418.6%

Saturated Fat 158.5 g792.4%

Trans Fat 0 g

Cholesterol 1665 mg555%

Sodium 8189.7 mg341.2%

Total Carbohydrates 178 g59.5%

Dietary Fiber 23.5 g94.1%

Sugars 115.4 g

Protein 247 g494.1%

Vitamin A 479.1% Vitamin C 4643.6%

Calcium 616.2% Iron 142.2%

*Based on a 2000 Calorie diet

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Chile Relleno Recipe