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Chile Relleno

Gourmet.station's picture
Ingredients
  Green chiles 4 Can (40 oz) (Ortega)
  Cheddar cheese 1 Pound
  Monterey jack cheese 1⁄2 Pound
  Eggs 4 , beaten
  Flour 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Evaporated milk 1 1⁄4 Can (12.5 oz) (Or 1 Large Can)
  Canned tomato sauce 15 Ounce (1 Can)
Directions

Take seeds out of chilies and soak in cold water.
Line bottom of baking dish with open chilies.
Mix eggs, milk, flour, and salt.
Put cheeses (grated) over chilies and pour milk and egg mixture over.
Lay rest of chilies on top.
Bake 35 minutes at 375°.
Pour tomato sauce over the top and bake 5 minutes more.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chili

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