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Hot Mexican Beef Salad

Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Canned kidney beans 16 Ounce, drained (1 Can)
  French dressing 1⁄2 Cup (8 tbs) (Catalina)
  Water 1⁄2 Cup (8 tbs)
  Chili powder 1 Tablespoon
  Shredded lettuce 1 Quart
  Sliced green onion 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 16 Ounce (Kraft)
Directions

Brown meat; drain.
Add onion; cook until tender.
Stir in beans, dressing, water and chili powder; simmer 15 minutes.
Combine lettuce and green onion.
Add meat mixture and 1 1/2 cups cheese; mix lightly.
Top with remaining cheese

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Quick

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Average: 4.2 (15 votes)