Hot Mexican Beef Salad
|Ground beef||1 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned kidney beans||16 Ounce, drained (1 Can)|
|French dressing||1⁄2 Cup (8 tbs) (Catalina)|
|Water||1⁄2 Cup (8 tbs)|
|Chili powder||1 Tablespoon|
|Shredded lettuce||1 Quart|
|Sliced green onion||1⁄2 Cup (8 tbs)|
|Shredded sharp cheddar cheese||16 Ounce (Kraft)|
Brown meat; drain.
Add onion; cook until tender.
Stir in beans, dressing, water and chili powder; simmer 15 minutes.
Combine lettuce and green onion.
Add meat mixture and 1 1/2 cups cheese; mix lightly.
Top with remaining cheese
Difficulty Level:Very Easy