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Mexican Cornbread Casserole

Dessert.Master's picture
Ingredients
  Ground beef 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Jalapeno pepper 2 Tablespoon, chopped
  Eggs 2 , beaten
  Cream-style corn 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Cornbread mix 6 1⁄2 Ounce (1 Package)
  American cheese slice 4
Directions

Preheat oven to 425°.
Brown ground beef until crumbly; drain.
Add onions and jalapeno.
Combine eggs, 1 cup corn and milk with cornbread mix.
Pour half of the batter into greased pan.
Top with beef mixture, cheese and remaining cup of corn.
Pour other half of batter on top and bake for 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Baked
Interest: 
Everyday

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