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Mexican Cornbread

Dessert.Master's picture
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  Sweet milk 1 Cup (16 tbs)
  Eggs 3
  Jalapeno peppers 3
  Chopped onions 1⁄2 Cup (8 tbs)
  Garlic powder 1 Teaspoon
  Shredded cheese 1 1⁄2 Cup (24 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Whole kernel corn 1 Cup (16 tbs)
  Chopped pimentos 4 Ounce (1 Small Jar)
  Bacon drippings 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°.
Mix together all ingredients and pour into well-greased skillet.
Bake 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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4.017855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3667 Calories from Fat 1856

% Daily Value*

Total Fat 208 g319.4%

Saturated Fat 102.3 g511.5%

Trans Fat 0 g

Cholesterol 1012.3 mg337.4%

Sodium 5829 mg242.9%

Total Carbohydrates 324 g108.1%

Dietary Fiber 16.4 g65.6%

Sugars 182.2 g

Protein 130 g259.6%

Vitamin A 114.4% Vitamin C 218.2%

Calcium 305.8% Iron 71.2%

*Based on a 2000 Calorie diet

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Mexican Cornbread Recipe