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Cheesy Mexican Casserole

Dessert.Master's picture
Ingredients
  Ground beef 2 Pound
  Onion 1 Small, chopped
  Canned black olives 5 Ounce, sliced (1 Small Can)
  Canned green chiles 5 Ounce, chopped (1 Small Can)
  Cream of mushroom soup 1 Can (10 oz)
  Rotel tomatoes 1 Can (10 oz), diced
  Sour cream 1 Pint
  Corn tortillas 1
  Cheddar cheese 1⁄4 Cup (4 tbs), grated and mixed with monterey jack cheese
  Monterey jack cheese 1⁄4 Cup (4 tbs), grated and mixed with cheddar cheese
Directions

Preheat oven to 350°.
Brown ground beef and drain.
In large saucepan, mix together the next 7 ingredients and heat, stirring to smooth consistency.
Tear corn tortillas into bite sized pieces.
In a large casserole dish, layer corn tortillas, 1/2 ground meat, 1/2 soup mixture and 1/2 cheese and repeat for next layer.
Bake for 20 to 30 minutes or until thoroughly heated and cheese is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4587 Calories from Fat 3509

% Daily Value*

Total Fat 395 g608.4%

Saturated Fat 163.6 g817.9%

Trans Fat 0 g

Cholesterol 957.6 mg319.2%

Sodium 7632.5 mg318%

Total Carbohydrates 92 g30.8%

Dietary Fiber 13 g52.1%

Sugars 36.1 g

Protein 188 g376%

Vitamin A 108.9% Vitamin C 133.2%

Calcium 126.9% Iron 88.3%

*Based on a 2000 Calorie diet

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Cheesy Mexican Casserole Recipe