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Eggs Poached In Salsa

CookingMyWay's picture
A quick breakfast of eggs poached in salsa...
  Egg 3
  Tortilla 1
For salsa sauce
  Cilantro leaves 1⁄2 Cup (8 tbs)
  Jalapeno 1 Teaspoon, chopped
  Tomato 2 , coarsely chopped
  Leek 3 , but into 3 inch stems
  Salt To Taste
  Cumin 1 Teaspoon
  Vegetable juice 1 Tablespoon

1. In a bender jar, add all ingredients of the salsa sauce and blend to get a smooth consistency.
2. In a skillet, pour the prepared sauce, allow it to simmer, poach the eggs into the sauce, cook for another 2 to 3 minutes.

4. Serve with tortilla and cream.

Recipe Summary

Difficulty Level: 
Mexican American
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
It came to me while looking in the fridge to see what I wanted for breakfast...
Eggs poached in Salsa, is a delicious dish to have with tortillas. Chefs at Cooking My Way make it with fun, with a food tapping music on the back ground and a quick photo slide show of the recipe shows how easy it is to put together a dish that could be a complete meal. Jazz up the salsa with some extra chillies if you like for a twist tasting meal.

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Average: 3.7 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 222 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 158.6 mg52.9%

Sodium 248.2 mg10.3%

Total Carbohydrates 37 g12.3%

Dietary Fiber 5.4 g21.5%

Sugars 10.6 g

Protein 9 g18.9%

Vitamin A 88.5% Vitamin C 58.8%

Calcium 17% Iron 35%

*Based on a 2000 Calorie diet


Snigdha's picture
The.Tortilla.Guy's picture
CookingMyWay's picture
Eggs Poached In Salsa Recipe Video