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Sausage Arroz Con Pollo

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  Sausage links 8 Ounce, brown (1 Package)
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Meaty chicken pieces 2 Pound, skinned (Breasts/Thighs/Drumsticks)
  Cooking oil 1 Tablespoon
  Water 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Long grain rice 1 Cup (16 tbs)
  Canned tomatoes 7 1⁄2 Ounce, cut up (1 Can)
  Frozen peas 1 Cup (16 tbs)
  Pitted ripe olives/Pimiento-stuffed green olives 1⁄4 Cup (4 tbs)

1 Cut the sausages into 1/2-inch pieces; brown sausages in a kettle. Remove sausages. Set aside.
2 Place the flour, salt, and pepper in a plastic bag. Add chicken, a few pieces at a time, and shake to coat.
3 In the kettle heat oil over medium heat. Add chicken and cook, uncovered, for 10 minutes, turning to brown evenly. Add the water, onion, and celery to chicken in kettle. Simmer, covered, for 20 minutes. Add uncookedVice, undrained tomatoes, and sausages. Simmer, covered, about 20 minutes more or until rice is tender. Add peas and olives; cook and stir until heated through.

Recipe Summary

Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3049 Calories from Fat 1010

% Daily Value*

Total Fat 113 g174.4%

Saturated Fat 29.9 g149.4%

Trans Fat 0.5 g

Cholesterol 798.2 mg266.1%

Sodium 3937 mg164%

Total Carbohydrates 235 g78.3%

Dietary Fiber 15 g59.8%

Sugars 14.7 g

Protein 258 g515.6%

Vitamin A 102.7% Vitamin C 132.8%

Calcium 31.6% Iron 107.9%

*Based on a 2000 Calorie diet

Sausage Arroz Con Pollo Recipe