Red Onion Salsa
18 Jan 2010
|Vegetable oil||1 Tablespoon|
|Red onion||1 Large, chopped|
|Garlic||1 Clove (5 gm), minced|
|Fish stock/Chicken broth||1⁄2 Cup (8 tbs)|
|Dry red wine/Red wine vinegar||1⁄4 Cup (4 tbs)|
|Dried thyme leaves||1⁄4 Teaspoon, crushed|
|Ground black pepper||To Taste|
Heat oil in small saucepan over medium-high heat.
Add onion; cover and cook 5 minutes.
Add garlic; cook 1 minute.
Add remaining ingredients.
Cover and cook about 10 minutes.
Uncover and cook until liquid reduces to 1/4 cup.
Red Onion Salsa Recipe