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Quick Mexican Rice

Chef.at.Home's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Salsa 1 Cup (16 tbs)
  Chicken bouillon cubes 2
  Instant rice 2 Cup (32 tbs) (uncooked)
Directions

In a saucepan over medium heat, bring water, salsa and bouillon to a boil.
Stir in rice; remove from the heat.
Cover and let stand 6-8 minutes or until liquid is absorbed.
Fluff with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday

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Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3185.8 mg132.7%

Total Carbohydrates 322 g107.2%

Dietary Fiber 8.4 g33.6%

Sugars 11.7 g

Protein 36 g73%

Vitamin A 23.3% Vitamin C 29.2%

Calcium 34.3% Iron 52.4%

*Based on a 2000 Calorie diet

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Quick Mexican Rice Recipe