This is authentic maxican recipe very easy to make and great for any meal. It is perfect for those who loves Smokey Flavored Salsa.This is not only chip & dip salsa but it is also makes a terrific topping for burritos, tacos, tostadas, quesadillas, pinto or black beans and a great condiment to dolop on burgers.
2 Clove (10 gm)
1⁄2 Cup (8 tbs)
1⁄2 Cup (8 tbs), finely chopped
Clean and prepare vegetables. Roast them for few seconds until Peel comes off or lightly blacken on all sides.
Roast a tomato, jalapenos, onion. Remove skin and chop them.
Mix all the ingredients. Add chili powder and olive oil.
Transfer it into a serving bowl and refrigerate for an hour before serving.
Chips, Nachos, Burritos or Tacos, this Homemade Smokey Mexican Salsa compliments everything just perfectly. The blend of tomatoes with jalapeno peppers and cilantro, gives this sauce a flavorful twist. Watch the video and learn this easy recipe today.