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Mexican Fresh Salsa

Insightfulnana's picture
A fresh mex salsa recipe is just what you need now that the tomatoes are reaching their peak. My homemade salsa recipe, “Fresh Mex Fiesta Salsa” will be a home run hit with your family. A sure thing for pot-luck-suppers, as well . Fresh Mex Fiesta Salsa is so good and hardy that we often make it a lite meal…along with a little fruit.
  Frozen corn 16 Ounce (Thawed At Room Temperature)
  Green pepper 1 Small, diced
  Red pepper 1 Small, diced
  Red onion 1 , diced
  Cilantro 1 Bunch (100 gm), chopped fine
  Jalapeno pepper 1 , chopped fine
  Black beans 1 Can (10 oz), drained and washed and drained again
  Tomatoes 5 Large
  White vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil/Olive oil 1⁄2 Cup (8 tbs)
  Chili powder 2 Teaspoon
  Cumin powder 2 Teaspoon
  Salt 1 Teaspoon
  Limes 4

Combine all ingred. except tomatoes and lime juice.
Add tomatoes last so you don’t mush them. Add lime juice to taste. I like lots of lime.
Chill for about 1 1/2 hrs. Serve with scoop tortilla chips.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Vegetarian, Low Cholesterol
Corn, Vegetable
Mexican fresh salsa is something which is so delicious and simply irrestible. It can be made easily by using a limited set of ingredients and pairs well with chips, and fried stuff. See how the host makes it and enjoy it at your home now.

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Average: 3.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2921 Calories from Fat 1115

% Daily Value*

Total Fat 126 g194.3%

Saturated Fat 16.7 g83.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2182.6 mg90.9%

Total Carbohydrates 378 g126%

Dietary Fiber 82.2 g328.8%

Sugars 65.8 g

Protein 93 g186.5%

Vitamin A 455.2% Vitamin C 696.1%

Calcium 69.1% Iron 143.2%

*Based on a 2000 Calorie diet


Mexican Fresh Salsa Recipe Video