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Mexican Fresh Salsa

Insightfulnana's picture
A fresh mex salsa recipe is just what you need now that the tomatoes are reaching their peak. My homemade salsa recipe, “Fresh Mex Fiesta Salsa” will be a home run hit with your family. A sure thing for pot-luck-suppers, as well . Fresh Mex Fiesta Salsa is so good and hardy that we often make it a lite meal…along with a little fruit.
Ingredients
  Frozen corn 16 Ounce (Thawed At Room Temperature)
  Green pepper 1 Small, diced
  Red pepper 1 Small, diced
  Red onion 1 , diced
  Cilantro 1 Bunch (100 gm), chopped fine
  Jalapeno pepper 1 , chopped fine
  Black beans 1 Can (10 oz), drained and washed and drained again
  Tomatoes 5 Large
  White vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil/Olive oil 1⁄2 Cup (8 tbs)
  Chili powder 2 Teaspoon
  Cumin powder 2 Teaspoon
  Salt 1 Teaspoon
  Limes 4
Directions

Combine all ingred. except tomatoes and lime juice.
Add tomatoes last so you don’t mush them. Add lime juice to taste. I like lots of lime.
Chill for about 1 1/2 hrs. Serve with scoop tortilla chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Corn, Vegetable
Interest: 
Healthy
Mexican fresh salsa is something which is so delicious and simply irrestible. It can be made easily by using a limited set of ingredients and pairs well with chips, and fried stuff. See how the host makes it and enjoy it at your home now.

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