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Easy Salsa

Chef.at.Home's picture
Ingredients
  Tomatoes 4 Medium, chopped
  Onion 1 Medium, chopped
  Chunky salsa 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Green chilies 1⁄4 Cup (4 tbs), chopped (canned)
Directions

In a large bowl, combine the tomatoes, onion, salsa, salt and pepper.
Add the chilies if desired.
Cover and refrigerate for several hours

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salsa
Ingredient: 
Vegetable

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3.832145
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 208 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1332.2 mg55.5%

Total Carbohydrates 46 g15.5%

Dietary Fiber 11.7 g46.8%

Sugars 25.7 g

Protein 7 g14.8%

Vitamin A 99.3% Vitamin C 293.8%

Calcium 14.6% Iron 16.6%

*Based on a 2000 Calorie diet

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Easy Salsa Recipe