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Classic Mexican Wedding Cakes

Cookies.Recipes's picture
Ingredients
  Butter 1⁄2 Pound
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Green food coloring 6 Drop
  All purpose flour 2 Cup (32 tbs)
  Pecans 1 Cup (16 tbs), finely chopped
  Confectioners sugar 1⁄2 Cup (8 tbs)
Directions

Cream the butter.
Add the sugar and vanilla; cream until light and fluffy.
Add a few drops of food coloring to tint a light green.
Add the flour and pecans; mix well.
Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet.
Bake in a 325° oven for 18 to 20 minutes, or until lightly browned.
Remove from the cookie sheet and roll in confectioners' sugar while warm.

Recipe Summary

Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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Average: 4.6 (15 votes)

1 Comment

justinbieber's picture
hey,yea i know many guys usuall y dont go to food websites,but im different..lol!i love this recipe because my mom makes them for me and usher,if any pretty girl reads this,just remember,you are my 'baby' love, jb