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Classic Mexican Wedding Cakes

Cookies.Recipes's picture
Ingredients
  Butter 1⁄2 Pound
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Green food coloring 6 Drop
  All purpose flour 2 Cup (32 tbs)
  Pecans 1 Cup (16 tbs), finely chopped
  Confectioners sugar 1⁄2 Cup (8 tbs)
Directions

Cream the butter.
Add the sugar and vanilla; cream until light and fluffy.
Add a few drops of food coloring to tint a light green.
Add the flour and pecans; mix well.
Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet.
Bake in a 325° oven for 18 to 20 minutes, or until lightly browned.
Remove from the cookie sheet and roll in confectioners' sugar while warm.

Recipe Summary

Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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Your rating: None
4.583335
Average: 4.6 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3882 Calories from Fat 2420

% Daily Value*

Total Fat 280 g430.7%

Saturated Fat 124.9 g624.6%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 30.4 mg1.3%

Total Carbohydrates 320 g106.6%

Dietary Fiber 19.2 g76.9%

Sugars 114.6 g

Protein 40 g79.3%

Vitamin A 114.8% Vitamin C 2.4%

Calcium 18.4% Iron 83%

*Based on a 2000 Calorie diet

1 Comment

justinbieber's picture
hey,yea i know many guys usuall y dont go to food websites,but im different..lol!i love this recipe because my mom makes them for me and usher,if any pretty girl reads this,just remember,you are my 'baby' love, jb
Classic Mexican Wedding Cakes Recipe