Fresh Tomato Salsa
5 Jan 2010
|Tomatoes||2 Large, finely chopped|
|Onion||1⁄2 Cup (8 tbs), finely chopped|
|Green chilies||4 Ounce, chopped (canned,drained)|
|Fresh cilantro||1⁄4 Cup (4 tbs), minced|
|Red wine vinegar||2 Tablespoon|
Combine the ingredients in a medium-sized bowl.
Transfer the salsa to a serving dish, cover, and chill for at least 1 hour.
Difficulty Level:Very Easy
Fresh Tomato Salsa Recipe