Champurrado (Mexican Chocolate Drink)
|Warm water||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs)|
|Masa harina||1⁄4 Cup (4 tbs)|
|Mexican chocolate disc||1 , chopped|
|Piloncillo cones||3 Ounce, chopped|
|Aniseed||1 Pinch, ground|
In a large pot, whisk masa harina into the warm water until thoroughly combined. Add milk, chocolate, piloncillo and anise. Bring to a simmer and whisk with a molinillo (a special wooden tool to whip the drink) until chocolate is melted and sugar is dissolved.
Strain the mixture through a medium sieve (optional) and serve hot, in mugs.