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Champurrado (Mexican Chocolate Drink)

shantihhh's picture
This morning drink is especially popular in the Winter. This Mexican favorite is flavored with anise and sweetened with piloncillo (hard cane sugar).
Ingredients
  Warm water 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Masa harina 1⁄4 Cup (4 tbs)
  Mexican chocolate disc 1 , chopped
  Piloncillo cones 3 Ounce, chopped
  Aniseed 1 Pinch, ground
Directions

In a large pot, whisk masa harina into the warm water until thoroughly combined. Add milk, chocolate, piloncillo and anise. Bring to a simmer and whisk with a molinillo (a special wooden tool to whip the drink) until chocolate is melted and sugar is dissolved.

Strain the mixture through a medium sieve (optional) and serve hot, in mugs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Beverage
Taste: 
Sweet
Feel: 
Creamy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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