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Mexican Christmas Salad

Western.Chefs's picture
I wait for Christmas to make this Mexican Christmas Salad. And at times, when I loose control I do not think that it is not Christmas and prepare this Mexican Christmas Salad. Good one!
Ingredients
  Limes 2 Medium
  Mayonnaise 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Milk 2 Tablespoon
  Iceberg lettuce head 1 Small, thinly sliced
  Pineapple/One 20 ounce can sliced pineapple in pineapple juice, drained 1 Medium, sliced
  Oranges 3 Medium, peeled and thinly sliced
  Bananas 3 Small, peeled and sliced
  Red delicious apples 2 Small, cored and cut into thin wedges
  Canned sliced beets 16 Ounce, drained (1 Can)
  Peanuts 1⁄2 Cup (8 tbs)
Directions

1. Prepare dressing: Grate 1 tablespoon peel and squeeze 1/4 cup juice from limes. In small bowl, mix lime juice, 2 teaspoons lime peel, mayonnaise, sugar, and milk. Sprinkle remaining peel on top of dressing. Place bowl with dressing on large platter.
2. Line platter with sliced lettuce. On lettuce, arrange in separate piles pineapple, oranges, bananas, apples, and beets. Sprinkle peanuts over fruit.

Recipe Summary

Cuisine: 
Mexican
Occasion: 
Christmas
Course: 
Fruit Dessert

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Average: 4 (17 votes)