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Mexican Christmas Salad

Western.Chefs's picture
I wait for Christmas to make this Mexican Christmas Salad. And at times, when I loose control I do not think that it is not Christmas and prepare this Mexican Christmas Salad. Good one!
  Limes 2 Medium
  Mayonnaise 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Milk 2 Tablespoon
  Iceberg lettuce head 1 Small, thinly sliced
  Pineapple/One 20 ounce can sliced pineapple in pineapple juice, drained 1 Medium, sliced
  Oranges 3 Medium, peeled and thinly sliced
  Bananas 3 Small, peeled and sliced
  Red delicious apples 2 Small, cored and cut into thin wedges
  Canned sliced beets 16 Ounce, drained (1 Can)
  Peanuts 1⁄2 Cup (8 tbs)

1. Prepare dressing: Grate 1 tablespoon peel and squeeze 1/4 cup juice from limes. In small bowl, mix lime juice, 2 teaspoons lime peel, mayonnaise, sugar, and milk. Sprinkle remaining peel on top of dressing. Place bowl with dressing on large platter.
2. Line platter with sliced lettuce. On lettuce, arrange in separate piles pineapple, oranges, bananas, apples, and beets. Sprinkle peanuts over fruit.

Recipe Summary

Fruit Dessert

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3415 Calories from Fat 1903

% Daily Value*

Total Fat 214 g329.6%

Saturated Fat 21.9 g109.5%

Trans Fat 0 g

Cholesterol 160.1 mg53.4%

Sodium 1968.5 mg82%

Total Carbohydrates 376 g125.4%

Dietary Fiber 57.4 g229.7%

Sugars 279 g

Protein 38 g76.7%

Vitamin A 71.2% Vitamin C 1325.8%

Calcium 62.8% Iron 95.4%

*Based on a 2000 Calorie diet

Mexican Christmas Salad Recipe