Mexican Christmas Salad
|Mayonnaise||1 Cup (16 tbs)|
|Iceberg lettuce head||1 Small, thinly sliced|
|Pineapple/One 20 ounce can sliced pineapple in pineapple juice, drained||1 Medium, sliced|
|Oranges||3 Medium, peeled and thinly sliced|
|Bananas||3 Small, peeled and sliced|
|Red delicious apples||2 Small, cored and cut into thin wedges|
|Canned sliced beets||16 Ounce, drained (1 Can)|
|Peanuts||1⁄2 Cup (8 tbs)|
1. Prepare dressing: Grate 1 tablespoon peel and squeeze 1/4 cup juice from limes. In small bowl, mix lime juice, 2 teaspoons lime peel, mayonnaise, sugar, and milk. Sprinkle remaining peel on top of dressing. Place bowl with dressing on large platter.
2. Line platter with sliced lettuce. On lettuce, arrange in separate piles pineapple, oranges, bananas, apples, and beets. Sprinkle peanuts over fruit.