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  Boneless sirloin steak 1 1⁄2 Pound, cut into thin strips
  Cooking oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Ground cumin 1 1⁄2 Teaspoon
  Seasoned salt 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Crushed red pepper flakes 1⁄2 Teaspoon
  Green pepper 1 Large, julienned
  Onion 1 Large, julienned
  Flour tortillas 8

In a skillet over medium heat, brown the steak in oil.
Place steak and drippings in a slow cooker.
Add lemon juice, garlic, cumin, salt, chili powder and red pepper flakes; mix well.
Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
Warm tortillas according to package directions; spoon beef and vegetables down the center of tor-tillas.
Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired.
Fold in sides of tortillas and serve immediately.

Recipe Summary

Side Dish
Slow Cooked

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2646 Calories from Fat 1313

% Daily Value*

Total Fat 147 g225.6%

Saturated Fat 45.7 g228.5%

Trans Fat 0 g

Cholesterol 319.7 mg106.6%

Sodium 4010.8 mg167.1%

Total Carbohydrates 169 g56.5%

Dietary Fiber 16.4 g65.5%

Sugars 24.7 g

Protein 163 g325.8%

Vitamin A 30.4% Vitamin C 310.9%

Calcium 30.9% Iron 110.4%

*Based on a 2000 Calorie diet


Fabulous Fajitas Recipe