You are here

Fabulous Fajitas's picture
  Boneless sirloin steak 1 1⁄2 Pound, cut into thin strips
  Cooking oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Ground cumin 1 1⁄2 Teaspoon
  Seasoned salt 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Crushed red pepper flakes 1⁄2 Teaspoon
  Green pepper 1 Large, julienned
  Onion 1 Large, julienned
  Flour tortillas 8

In a skillet over medium heat, brown the steak in oil.
Place steak and drippings in a slow cooker.
Add lemon juice, garlic, cumin, salt, chili powder and red pepper flakes; mix well.
Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
Warm tortillas according to package directions; spoon beef and vegetables down the center of tor-tillas.
Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired.
Fold in sides of tortillas and serve immediately.

Recipe Summary

Side Dish
Slow Cooked

Rate It

Your rating: None
Average: 4.4 (15 votes)