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Farmer's Strata's picture
  Bacon 1 Pound, cut into 1/2 inch pieces
  Chopped cooked ham 2 Cup (32 tbs)
  Onion 1 Small, chopped
  White bread slices 10 , cubed
  Cubed cooked potatoes 1 Cup (16 tbs)
  Shredded cheddar cheese 12 Ounce (3 Cups)
  Eggs 8
  Worcestershire sauce 1 Tablespoon
  Ground mustard 1 Teaspoon
  Salt To Taste
  Pepper To Taste

In a skillet, cook bacon until crisp; add ham and onion.
Cook and stir until onion is tender; drain.
In a greased 13-in.x 9-in.x 2-in.baking dish, layer half the bread cubes, potatoes and cheese.
Top with all of the bacon mixture.
Repeat layers of bread, potatoes and cheese.
In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper.
Pour over all.
Cover and chill overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 65-70 minutes or until a knife inserted near the center comes out clean.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3544 Calories from Fat 1957

% Daily Value*

Total Fat 219 g337%

Saturated Fat 110.8 g554.2%

Trans Fat 0 g

Cholesterol 2258.1 mg752.7%

Sodium 9079 mg378.3%

Total Carbohydrates 151 g50.4%

Dietary Fiber 11.7 g46.7%

Sugars 9.8 g

Protein 212 g425%

Vitamin A 136.4% Vitamin C 31.9%

Calcium 275.7% Iron 99.1%

*Based on a 2000 Calorie diet

Farmer's Strata Recipe