|Bacon||1 Pound, cut into 1/2 inch pieces|
|Chopped cooked ham||2 Cup (32 tbs)|
|Onion||1 Small, chopped|
|White bread slices||10 , cubed|
|Cubed cooked potatoes||1 Cup (16 tbs)|
|Shredded cheddar cheese||12 Ounce (3 Cups)|
|Worcestershire sauce||1 Tablespoon|
|Ground mustard||1 Teaspoon|
In a skillet, cook bacon until crisp; add ham and onion.
Cook and stir until onion is tender; drain.
In a greased 13-in.x 9-in.x 2-in.baking dish, layer half the bread cubes, potatoes and cheese.
Top with all of the bacon mixture.
Repeat layers of bread, potatoes and cheese.
In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper.
Pour over all.
Cover and chill overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 65-70 minutes or until a knife inserted near the center comes out clean.