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Mexican Beef Pie

Western.Chefs's picture
Ingredients
  Ground beef 1⁄2 Pound
  Onion 1 Medium, diced
  Garlic 1 Clove (5 gm), minced
  Chili powder 1 Teaspoon
  Canned red kidney beans 19 Ounce, drained (1 Can)
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Corn muffin mix 15 Ounce (1 Package)
  Sharp cheddar cheese 1⁄4 Pound, shredded
Directions

1. In 10-inch skillet over high heat, cook ground beef, onion, and garlic, stirring occa sionally, until all pan juices evaporate and meat is well browned. Stir in chili powder; cook 1 minute. Remove skillet from heat. Stir in kidney beans, corn, tomato sauce, salt, and sugar.
2. Preheat oven to 350°F. Generously grease 12-inch pizza pan. Prepare corn-muffin batter as label directs. With back of spoon, spread corn-muffin batter in pizza pan, making rim slightly higher than center. Spoon meat mixture over corn-muffin batter, leaving a 1-inch rim of corn-muffin batter. Sprinkle cheese over meat mixture.
3. Bake 20 minutes or until corn-muffin mixture is golden and toothpick inserted in corn-muffin crust comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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