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Mahi Mahi With Fresh Pineapple Salsa

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Ingredients
  Diced fresh pineapple 1 1⁄2 Cup (24 tbs)
  Finely chopped red bell pepper 1⁄4 Cup (4 tbs)
  Finely chopped green bell pepper 1⁄4 Cup (4 tbs)
  Chopped fresh cilantro 2 Tablespoon
  Fresh lime juice 2 Tablespoon, divided
  Crushed red pepper flakes 1⁄2 Teaspoon
  Grated lime peel 1⁄2 Teaspoon
  Non stick cooking spray 1
  Mahi mahi fillets 16 Ounce (Four 4 Ounce Each)
  Olive oil 1 Tablespoon
  Ground white pepper 1⁄2 Teaspoon
Directions

To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl.
Preheat broiler.
Spray rack of broiler pan with cooking spray.
Rinse mahi-mahi and pat dry with paper towels.
Place mahi-mahi on rack.
Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
Broil, 4 inches from heat, 2 minutes.
Turn and brush second side with olive oil mixture; sprinkle with white pepper.
Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Fish

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