Mahi Mahi With Fresh Pineapple Salsa
|Diced fresh pineapple||1 1⁄2 Cup (24 tbs)|
|Finely chopped red bell pepper||1⁄4 Cup (4 tbs)|
|Finely chopped green bell pepper||1⁄4 Cup (4 tbs)|
|Chopped fresh cilantro||2 Tablespoon|
|Fresh lime juice||2 Tablespoon, divided|
|Crushed red pepper flakes||1⁄2 Teaspoon|
|Grated lime peel||1⁄2 Teaspoon|
|Non stick cooking spray||1|
|Mahi mahi fillets||16 Ounce (Four 4 Ounce Each)|
|Olive oil||1 Tablespoon|
|Ground white pepper||1⁄2 Teaspoon|
To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl.
Spray rack of broiler pan with cooking spray.
Rinse mahi-mahi and pat dry with paper towels.
Place mahi-mahi on rack.
Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
Broil, 4 inches from heat, 2 minutes.
Turn and brush second side with olive oil mixture; sprinkle with white pepper.
Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.