You are here

Ham & Cheese Quesadillas

creative.chef's picture
Ingredients
  Shredded monterey jack cheese 2 Ounce (1/2 Cup)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Flour tortillas 4 (10 Inch)
  Ham 4 Ounce, finely chopped
Directions

Combine cheeses; divide equally between 2 tortillas.
Place ham and green chilies over cheese.
Top each with another tortilla.
Heat large skillet over medium heat.
Add 1 quesadilla; cook until cheese starts to melt and bottom is browned, about 2 minutes.
Turn over and cook other side until browned.
Remove and keep warm while cooking remaining quesadilla.
Cut each quesadilla into 8 wedges.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Cheese

Rate It

Your rating: None
4.484375
Average: 4.5 (16 votes)