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Slow-Cooked Chile Con Queso

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Chile Con Queso is simply a delicious recipe. A delicious appetizer recipe; I bet this Chile Con Queso will surely tempt you to prepare on every party!
Ingredients
  Mild mexican pasteurized process cheese spread with jalapeno pepper 16 Ounce (Such As Velveeta, 1 Package)
  Jarred thick and chunky salsa 1 1⁄2 Cup (24 tbs)
  Tortilla chips 1⁄2 Cup (8 tbs) (For Serving)
Directions

1. Cut the cheese into cubes. Place in a 3 1/2-quart electric slow cooker. Mix in the salsa.
2. Cover and cook on the low heat setting 1 1/2 hours, stirring once or twice, until the cheese is melted and smooth.
3. Remove the lid, increase the heat to the high setting, and cook 1 to 1 1/4 hours longer, or until the mixture is hot throughout.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese

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4.32059
Average: 4.3 (17 votes)