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Slow-Cooked Chile Con Queso

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Chile Con Queso is simply a delicious recipe. A delicious appetizer recipe; I bet this Chile Con Queso will surely tempt you to prepare on every party!
Ingredients
  Mild mexican pasteurized process cheese spread with jalapeno pepper 16 Ounce (Such As Velveeta, 1 Package)
  Jarred thick and chunky salsa 1 1⁄2 Cup (24 tbs)
  Tortilla chips 1⁄2 Cup (8 tbs) (For Serving)
Directions

1. Cut the cheese into cubes. Place in a 3 1/2-quart electric slow cooker. Mix in the salsa.
2. Cover and cook on the low heat setting 1 1/2 hours, stirring once or twice, until the cheese is melted and smooth.
3. Remove the lid, increase the heat to the high setting, and cook 1 to 1 1/4 hours longer, or until the mixture is hot throughout.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese

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4.32059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1515 Calories from Fat 974

% Daily Value*

Total Fat 108 g166.3%

Saturated Fat 43.4 g217.2%

Trans Fat 0.1 g

Cholesterol 256.8 mg85.6%

Sodium 6092.6 mg253.9%

Total Carbohydrates 81 g26.8%

Dietary Fiber 10.4 g41.6%

Sugars 46.6 g

Protein 44 g88.5%

Vitamin A 116% Vitamin C 71.3%

Calcium 146.6% Iron 25.5%

*Based on a 2000 Calorie diet

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Slow-Cooked Chile Con Queso Recipe