Chile Con Queso is simply a delicious recipe. A delicious appetizer recipe; I bet this Chile Con Queso will surely tempt you to prepare on every party!
Mild mexican pasteurized process cheese spread with jalapeno pepper
16 Ounce (Such As Velveeta, 1 Package)
Jarred thick and chunky salsa
1 1⁄2 Cup (24 tbs)
1⁄2 Cup (8 tbs) (For Serving)
1. Cut the cheese into cubes. Place in a 3 1/2-quart electric slow cooker. Mix in the salsa.
2. Cover and cook on the low heat setting 1 1/2 hours, stirring once or twice, until the cheese is melted and smooth.
3. Remove the lid, increase the heat to the high setting, and cook 1 to 1 1/4 hours longer, or until the mixture is hot throughout.