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Mexican Beans And Rice With Spicy Meatballs

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Mexican Beans And Rice With Spicy Meatballs is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Mexican Beans And Rice With Spicy Meatballs; I am sure your loved ones will give you a lot of compliments for this!
Ingredients
  Extra lean ground beef 1 Pound
  Taco seasoning mix 1 1⁄4 Ounce (2 Packages)
  Chopped fresh cilantro/Parsley 1⁄2 Cup (8 tbs)
  Plain bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped carrots 1⁄3 Cup (5.33 tbs)
  Water 3 1⁄2 Cup (56 tbs)
  Garlic 6 Clove (30 gm), minced
  Red bell pepper 1 , diced
  Converted white rice 2 Cup (32 tbs)
Directions

1. To make the meatballs, in a medium bowl, combine the ground beef, 1/2 package taco seasoning mix, cilantro, bread crumbs, carrots, and 1/2 cup of the water. Mix to blend well. Roll into 24 balls about 1 1/2 inches in diameter. Set aside.
2. For the beans and rice, in a 4- or 5-quart electric slow cooker, mix together the remaining 3 cups water with the remaining taco seasoning mix, olives, green chiles, garlic, bell pepper, and rice. Gently push the meatballs down into the rice mixture.
3. Cover and cook on the low heat setting 4 hours, or until the rice is just tender and the meatballs are cooked through.
4. Gently stir in the beans. Cover and cook 30 minutes longer.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Beef

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