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Roasted Bell Pepper Quesadillas

creative.chef's picture
Ingredients
  90% lean ground beef 1⁄2 Pound (Extra Lean)
  Chopped onion 1⁄4 Cup (4 tbs)
  Freshly ground black pepper To Taste
  Shredded provolone cheese 4 Ounce (1 Cup)
  6 inch corn tortillas 8 (Extra Thin)
  Roasted bell pepper strips 1⁄2 Cup (8 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

Brown ground beef in medium skillet.
Drain.
Add onions; cook until tender.
Season with salt and pepper to taste.
Sprinkle 2 tablespoons cheese onto each of four tortillas; cover with ground beef mixture, pepper strips, cilantro and remaining cheese.
Top with remaining tortillas.
Cook, in batches, in nonstick skillet over medium heat about 4 minutes or until cheese is melted, carefully turning after 2 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Ingredient: 
Vegetable

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1399 Calories from Fat 333

% Daily Value*

Total Fat 37 g57%

Saturated Fat 26.1 g130.5%

Trans Fat 0 g

Cholesterol 78.3 mg26.1%

Sodium 3022.9 mg126%

Total Carbohydrates 181 g60.4%

Dietary Fiber 20.3 g81.3%

Sugars 6.7 g

Protein 93 g185.4%

Vitamin A 98.7% Vitamin C 137.3%

Calcium 114.7% Iron 43.7%

*Based on a 2000 Calorie diet

Roasted Bell Pepper Quesadillas Recipe