You are here

Taco Salad

creative.chef's picture
Ingredients
  90% lean ground beef 1 Pound (Extra Lean)
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), minced
  Chili powder 2 Teaspoon
  Ground cumin 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1 Dash
  Iceberg lettuce head 1 Large, torn into bite size pieces
  Tomatoes 2 Large
  Avocado 1 Medium, peeled, sliced
  Salsa 2 Cup (32 tbs)
Directions

Brown ground beef in medium skillet.
Drain.
Add onions and garlic; cook until tender.
Stir in seasonings.
Combine lettuce, tomatoes and avocado in large serving bowl; toss lightly.
Top with ground beef mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.133335
Average: 4.1 (15 votes)