|Cream cheese||4 Ounce, softened|
|Flour tortillas||4 (6 inches in diameter)|
|Thick 'n chunky salsa||1⁄4 Cup (4 tbs)|
|Smoked cooked turkey/Smoked cooked ham||4 Ounce, cut into strips|
|Cheddar cheese||4 Ounce, cut into strips|
|Red bell pepper||1 Small, cut into strips|
1. Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
2. Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
3. Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.