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Tortilla Cones

Addison's picture
Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing Southwest-inspired taste.
Ingredients
  Cream cheese 4 Ounce, softened
  Flour tortillas 4 (6 inches in diameter)
  Thick 'n chunky salsa 1⁄4 Cup (4 tbs)
  Lettuce leaves 4
  Smoked cooked turkey/Smoked cooked ham 4 Ounce, cut into strips
  Cheddar cheese 4 Ounce, cut into strips
  Red bell pepper 1 Small, cut into strips
Directions

1. Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
2. Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
3. Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Interest: 
Holiday, Kids, Quick
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 3.7 (6 votes)