You are here

Grilled Red Snapper With Avocado Papaya Salsa

Diet.Guru's picture
Ingredients
  Ground coriander 1 Teaspoon
  Paprika 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Olive oil 1 Tablespoon
  Skinless red snapper fillets/Halibut fish fillets 28 Ounce (4 In Number, 7 Ounce Each)
  Diced ripe avocado 1⁄2 Cup (8 tbs)
  Diced ripe papaya 1⁄2 Cup (8 tbs)
  Chopped cilantro 2 Tablespoon
  Fresh lime juice 1 Tablespoon
  Lime wedges 4
Directions

Prepare grill for direct grilling.
Combine coriander, paprika, salt and red pepper in small bowl or cup; mix well.
Brush oil over fish.
Sprinkle 2 1/2 teaspoons spice mixture over fish fillets; set aside remaining spice mixture.
Place fish, skin side down, on oiled grid over medium-hot heat.
Grill 5 minutes per side or until fish is opaque.
Meanwhile, combine avocado, papaya, cilantro, lime juice and reserved spice mixture in medium bowl; mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday

Rate It

Your rating: None
4.265625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1450 Calories from Fat 424

% Daily Value*

Total Fat 49 g75%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 373.3 mg124.4%

Sodium 1963 mg81.8%

Total Carbohydrates 34 g11.2%

Dietary Fiber 16.3 g65.1%

Sugars 9.6 g

Protein 211 g421.7%

Vitamin A 130.7% Vitamin C 191%

Calcium 12.2% Iron 20.8%

*Based on a 2000 Calorie diet

0 Comments

Grilled Red Snapper With Avocado Papaya Salsa Recipe