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Grilled Red Snapper With Avocado Papaya Salsa

Diet.Guru's picture
Ingredients
  Ground coriander 1 Teaspoon
  Paprika 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Olive oil 1 Tablespoon
  Skinless red snapper fillets/Halibut fish fillets 28 Ounce (4 In Number, 7 Ounce Each)
  Diced ripe avocado 1⁄2 Cup (8 tbs)
  Diced ripe papaya 1⁄2 Cup (8 tbs)
  Chopped cilantro 2 Tablespoon
  Fresh lime juice 1 Tablespoon
  Lime wedges 4
Directions

Prepare grill for direct grilling.
Combine coriander, paprika, salt and red pepper in small bowl or cup; mix well.
Brush oil over fish.
Sprinkle 2 1/2 teaspoons spice mixture over fish fillets; set aside remaining spice mixture.
Place fish, skin side down, on oiled grid over medium-hot heat.
Grill 5 minutes per side or until fish is opaque.
Meanwhile, combine avocado, papaya, cilantro, lime juice and reserved spice mixture in medium bowl; mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday

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