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Mexican Style Tuna Loaf

American.foodie's picture
Mexican style tuna loaf is a light yet filling loaf that can be served for lunches. Prepared with canned tina and breadcrumbs, combined with eggs and chopped green pepper and onions, the mexican tuna loaf is baked to cook. Flavored with lemon juice and mexican sauce, it is peppy and simple!
  Canned tuna 26 Ounce, drained (4 Cans, 6 1/2 Ounce Each)
  Fresh bread crumbs 3 Cup (48 tbs) (Made From 6 Slices Of Bread)
  Eggs 2 , slightly beaten
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Lemon juice concentrate 3 Tablespoon
  Chicken flavored instant bouillon 2 Teaspoon

Preheat oven to 350°.
In large bowl, combine all ingredients except Mexican Sauce.
In greased shallow baking dish, shape into loaf.
Bake 30 to 35 minutes.
Let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2108 Calories from Fat 674

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 555.6 mg185.2%

Sodium 5996.4 mg249.8%

Total Carbohydrates 105 g35%

Dietary Fiber 4.5 g18%

Sugars 36.1 g

Protein 238 g476.6%

Vitamin A 23.6% Vitamin C 60.7%

Calcium 36.5% Iron 96.2%

*Based on a 2000 Calorie diet

Mexican Style Tuna Loaf Recipe