Mexican Style Tuna Loaf
5 Dec 2009
Mexican style tuna loaf is a light yet filling loaf that can be served for lunches. Prepared with canned tina and breadcrumbs, combined with eggs and chopped green pepper and onions, the mexican tuna loaf is baked to cook. Flavored with lemon juice and mexican sauce, it is peppy and simple!
|Canned tuna||26 Ounce, drained (4 Cans, 6 1/2 Ounce Each)|
|Fresh bread crumbs||3 Cup (48 tbs) (Made From 6 Slices Of Bread)|
|Eggs||2 , slightly beaten|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Lemon juice concentrate||3 Tablespoon|
|Chicken flavored instant bouillon||2 Teaspoon|
Preheat oven to 350°.
In large bowl, combine all ingredients except Mexican Sauce.
In greased shallow baking dish, shape into loaf.
Bake 30 to 35 minutes.
Let stand 10 minutes before serving.
Mexican Style Tuna Loaf Recipe