You are here

Mexican Style Tuna Loaf

American.foodie's picture
Mexican style tuna loaf is a light yet filling loaf that can be served for lunches. Prepared with canned tina and breadcrumbs, combined with eggs and chopped green pepper and onions, the mexican tuna loaf is baked to cook. Flavored with lemon juice and mexican sauce, it is peppy and simple!
Ingredients
  Canned tuna 26 Ounce, drained (4 Cans, 6 1/2 Ounce Each)
  Fresh bread crumbs 3 Cup (48 tbs) (Made From 6 Slices Of Bread)
  Eggs 2 , slightly beaten
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Lemon juice concentrate 3 Tablespoon
  Chicken flavored instant bouillon 2 Teaspoon
Directions

Preheat oven to 350°.
In large bowl, combine all ingredients except Mexican Sauce.
In greased shallow baking dish, shape into loaf.
Bake 30 to 35 minutes.
Let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)