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Mexican Cheese Fondue

creative.chef's picture
This Mexican Cheese Fondue is an excellent and very tasty recipe. The addition of chile salsa to this Mexican Cheese Fondue blended perfectly with the dish. All in all a great recipe!
Ingredients
  Processed american cheese 2 Pound, cubed
  Green chili salsa 14 Ounce (2 Cans, 7 Ounce Each)
  Canned green chiles 4 Ounce, diced (1 Can)
  Taco seasoning mix 1 (1 Package)
  French bread loaf 1 , cubed
Directions

Combine all ingredients except bread in crock cooker.
Cover and cook for 2 to 3 hours on Low, stirring once after about an hour; or, cook at High heat for 30 minutes or more, stirring often until ingredients are smoothly blended.
Set crock cooker to Low for serving.
Let guests dip bread through the fondue on long forks or skewers.

Recipe Summary

Cuisine: 
Mexican
Equipment: 
Crock Pot
Ingredient: 
Cheese

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4.26842
Average: 4.3 (19 votes)