Mexican Cheese Fondue
|Processed american cheese||2 Pound, cubed|
|Green chili salsa||14 Ounce (2 Cans, 7 Ounce Each)|
|Canned green chiles||4 Ounce, diced (1 Can)|
|Taco seasoning mix||1 (1 Package)|
|French bread loaf||1 , cubed|
Combine all ingredients except bread in crock cooker.
Cover and cook for 2 to 3 hours on Low, stirring once after about an hour; or, cook at High heat for 30 minutes or more, stirring often until ingredients are smoothly blended.
Set crock cooker to Low for serving.
Let guests dip bread through the fondue on long forks or skewers.